China Spring FFA
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This week with the animals
Week #4
Dairy cattle vs Beef cattle We will be looking at the various breeds of each of the species, The students will be able to identify breeds of each species by sight and body condition. At the end of the cycle the students will be able to identify the and label the skeleton and muscle system
Week #3

The students will recognize what is identified as livestock and the importance of the livestock industry. General management practices for livestock. Students will recognize the need for proper management for the animal industry and begin identifying the breeds within livestock.  




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